Madison, Georgia
A neighborhood market and bakery on East Washington Street, dedicated to wholesome foods, local sourcing, and the simple pleasure of a loaf baked fresh each morning.
Our Story
Madison Square Nutrition started with a simple conviction: the food you buy should be as honest as the hands that grow it. We opened our doors on East Washington Street to bring Madison a better alternative — a place where organic produce, artisan bread, and whole-food pantry staples aren't luxuries, they're the standard.
Every product on our shelves is chosen with care. We partner with regional farms and small-batch producers whenever possible, and we turn away anything that doesn't meet our bar for purity and taste. If we wouldn't serve it to our own family, we don't stock it.
What We Offer
Seasonal fruits and vegetables sourced from local farms whenever possible — always fresh, never treated with synthetic pesticides.
Bread, pastries, and sweets baked in-house each morning using stone-ground flours, natural starters, and real butter.
Grains, legumes, cold-pressed oils, vinegars, and spices — the foundation of a well-stocked kitchen without compromise.
Organic milk, artisan cheeses, grass-fed meats, and refrigerated goods from trusted regional producers.
From Our Oven
Our bakery team arrives before sunrise every day. Sourdough boules, flaky croissants, seasonal tarts, and daily breads — all made from scratch using traditional methods and the finest ingredients we can find.
We believe that great bread doesn't need shortcuts. No additives, no preservatives, no industrial proofing boxes. Just flour, water, salt, time, and a whole lot of attention.
Find Us
Get in Touch
Have a question about our products, want to place a special order, or just want to introduce yourself — drop us a line and we'll get back to you as soon as we can.